Whole Wheat Flour
Whole wheat flour made by Crushing of whole wheat grain such that it’s Bran, Grem and Endosperm (three parts of wheat grain) Remain in Flour. Thus, it ensured all the nutrients of the grain stay intact and protected. It is dark in colour, rich in flavours, and healthy. It contain 12-14% Gluten.
Whole wheat flour made by Crushing of whole wheat grain such that it contains 0% maida and 100% Atta. Thus it ensured all the nutrients of the grain stay intact and protected.
This Flour is good for making Roti, Muffins and Whole wheat Breads etc.
| Calories | 330-410 | Fat | 1.8-3.0gm |
| Protein | 10.5 – 16 gm | Carbohydrate | 72 – 90 gm |
| Fiber | 10.0 - 15 gm | Sugar | 4- 6 gm |
| * Approximate Values per 100gm | |||
| Packing material | Plastic bag, Pp Bag | Packing size | 5kg, 10kg, 15kg, 20kg |
| Self-life | 6 - 8 months | Temperature | 4 ◦C |
*Customisation in Packing is also wellcome
Maida/All Purpose Flour
Maida contains medium gluten content of around 12%. It produced by crushing the wheat grain after the removing brown covering (bran).
It used for making whole range of baking, from crusty bread to cookies to fine cakes and pastries.
| Calories | 360-380 | Fat | 1-2.0gm |
| Protein | 7.5 – 14 gm | Carbohydrate | 75 – 80 gm |
| Fiber | 0 - 3 gm | Sugar | 0.3-0.5 gm |
| * Approximate Values per 100gm | |||
| Packing material | Plastic bag, Pp Bag | Packing size | 5kg, 10kg, 15kg, 20kg |
| Self-life | 10 - 12 months | Temperature | 4 ◦C |
* Customisation in Packing is also wellcome